Dinner Recipes
Hearty evening recipes
2189 recipes
Grilled Halibut with Cauliflower
Succulent grilled halibut fillets paired with charred roasted cauliflower, finished with a bright lemon-herb butter sauce that brings everything together beautifully.
Grilled Halibut with Kale
Succulent grilled halibut fillets topped with a garlic-infused crispy kale and finished with a bright lemon-herb butter sauce for an elegant yet simple weeknight dinner.
Grilled Halibut with Broccoli
Succulent grilled halibut fillets paired with charred broccoli florets, finished with a zesty lemon-herb butter sauce that brings brightness and elegance to your dinner plate.
Grilled Halibut with Spinach
Succulent grilled halibut fillets topped with a garlic-infused wilted spinach and finished with a bright lemon-butter sauce that brings out the delicate sweetness of the fish.
Grilled Sea Bass with Lotus Root and Ginger-Scallion Oil
Delicate sea bass fillets kissed by the grill, served alongside tender lotus root chips and finished with a fragrant ginger-scallion oil that brings brightness to every bite.
Grilled Sea Bass with Bamboo Shoot
Delicate sea bass fillets kissed with a savory glaze, served alongside tender grilled bamboo shoots and finished with a fragrant ginger-scallion oil that brings brightness to every bite.
Grilled Halibut with Mushroom and Herb Butter
Succulent grilled halibut fillets topped with a luxurious sautéed wild mushroom medley and finished with aromatic herb butter for an elegant yet simple weeknight dinner.
Grilled Sea Bass with Cassava Root Cakes and Cilantro-Lime Oil
Succulent grilled sea bass fillets paired with crispy pan-fried cassava root cakes, finished with a zesty cilantro-lime oil and fresh citrus salsa for a vibrant, restaurant-quality meal.
Grilled Sea Bass with Plantain and Charred Lime Butter
Perfectly grilled sea bass with crispy golden plantain slices, finished with a vibrant charred lime butter and fresh cilantro for a restaurant-quality dish that's simple yet elegant.
Grilled Sea Bass with Daikon and Citrus Glaze
Delicate sea bass fillets kissed with char, topped with crispy daikon ribbons and a bright yuzu-ginger glaze that brings together sweet, savory, and zesty flavors.
Grilled Sea Bass with Edamame
A light and elegant Mediterranean-inspired dish featuring herb-crusted sea bass fillets paired with garlic-infused edamame and finished with a bright lemon-white wine glaze.
Grilled Sea Bass with Okra
Delicate, flaky sea bass fillets paired with tender charred okra, finished with a bright lemon-herb oil that celebrates the natural flavors of the sea and garden.