5-Ingredient Chile Relleno Casserole
Prep
5 mins
Cook
45 mins
Servings
6
Difficulty
Medium
My grandfather passed down this recipe because it delivers authentic chile relleno flavor without the fussy individual rolling and frying. It's a casserole that comes together in just five minutes of prep, making it perfect for busy weeknights. Eggs are packed with choline, which supports brain health, while the cheese adds richness and calcium. What I love most is how this dish tastes like you spent hours in the kitchen when really you've got it in the oven in minutes. It's comfort food at its finest, and honestly, it's become my go to whenever I want something special that won't break the bank.
Ella x
Ingredients
- 6 largeeggs
- 710 ml3/4 cup (6 ounces) evaporated milk(6 ounces) evaporated milk)
- 2 tablespoonsall-purpose flour
- 1 teaspoonkosher salt
- 11(7-ounce) can poblano chiles, drained, divided)
- 473 ml2 cups (8 ounces) shredded monterey jack cheese, divided(8 ounces) shredded Monterey Jack cheese, divided)
Detail level
Instructions
- 1
Grease an 8x8-inch baking dish.
- 2
Whisk together the eggs, evaporated milk, flour, and salt in a medium bowl until well-combined.
- 3
Spread half of the green chiles in an even layer on the bottom of the prepared dish, then top with half of the shredded cheese. Top with the remaining chiles and then the remaining shredded cheese. Pour the custard over the casserole.
- 4
Bake until puffed, the top is golden-grown, and the center is set, 45 to 55 minutes. Remove it from the oven and allow it to cool for 10 minutes, then serve. Refrigerate cooled leftovers in an airtight container for up to 4 days. Reheat in the microwave or a 350°F oven until warmed through. Love the recipe? Leave us stars and a comment below!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Butter bean curry
This butter bean curry is one of my go to weeknight dinners when I want something satisfying but don't have hours to spend cooking. The whole thing comes together in under an hour, and butter beans are incredibly affordable and packed with fiber, keeping you full for ages. I love how versatile it is too, with the warming spices and creamy beans balanced by fresh coriander and a zingy banana and cucumber raita on the side. It's genuinely delicious, feels a bit fancy, but honestly couldn't be simpler.
Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.
Bread in four easy steps
Making your own bread doesn't have to be intimidating. This granary loaf comes together in just four straightforward steps, ready to eat in under an hour. Granary flour is packed with whole grains and fiber, which means you're getting real nutritional value with every slice. What I love most is how simple and budget friendly this recipe is. You probably have most of these ingredients in your kitchen already, and the fast action yeast does all the hard work for you. Trust me, once you taste homemade bread warm from the oven, you'll be making this constantly.
Reviews
Sign in to write a review.