Apple-Cranberry Crisp

Name: Apple-Cranberry Crisp
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 pounds Granny Smith apples - peeled, cored and thinly sliced 2 pounds granny smith apples - peeled, cored and thinly sliced; ¾ cup cranberries ¾ cup cranberries; ¼ cup white sugar ¼ cup white sugar; 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg

Prep: 25 minsCook: 40 mins

Prep

25 mins

Cook

40 mins

Servings

Difficulty

Hard

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 pounds granny smith apples - peeled, cored and thinly sliced
¾ cup cranberries¾ cup cranberries
¼ cup white sugar¼ cup white sugar
11 tablespoon ground cinnamon
11 teaspoon ground nutmeg

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
2
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
3
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
4
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.

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