Apple Crisp

Name: Apple Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 10 cups all-purpose apples, peeled, cored and sliced 10 cups all-purpose apples, peeled, cored and sliced; 1 cup white sugar 1 cup white sugar; 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ cup water ½ cup water; 1 cup quick-cooking oats 1 cup quick-cooking oats; 1 cup all-purpose flour 1 cup all-purpose flour; 1 cup packed brown sugar 1 cup packed brown sugar; ¼ teaspoon baking powder ¼ teaspoon baking powder; ¼ teaspoon baking soda ¼ teaspoon baking soda; ½ cup butter, melted ½ cup butter, melted

Prep: 30 minsCook: 45 mins

Prep

30 mins

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

1010 cups all-purpose apples, peeled, cored and sliced
11 cup white sugar
11 tablespoon all-purpose flour
11 teaspoon ground cinnamon
½ cup water½ cup water
11 cup quick-cooking oats
11 cup all-purpose flour
11 cup packed brown sugar
¼ teaspoon baking powder¼ teaspoon baking powder
¼ teaspoon baking soda¼ teaspoon baking soda
½ cup butter, melted½ cup butter, melted

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
3
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
4
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
5
Dotdash Meredith Food Studios

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