Apple Crisp - Perfect and Easy

Name: Apple Crisp - Perfect and Easy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 ½ cups apples - peeled, cored, and sliced 2 ½ cups apples - peeled, cored, and sliced; 1 cup sifted all-purpose flour 1 cup sifted all-purpose flour; 1 cup white sugar 1 cup white sugar; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; ½ cup butter, softened ½ cup butter, softened

Prep: 20 minsCook: 40 mins

Prep

20 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 ½ cups apples - peeled, cored, and sliced
11 cup sifted all-purpose flour
11 cup white sugar
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon salt¼ teaspoon salt
½ cup butter, softened½ cup butter, softened

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
3
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
4
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