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Apple Crumb Pie
Prep
30 mins
Cook
50 mins
Servings
8
Difficulty
Hard
There's something wonderfully comforting about making apple crumb pie, and I love how straightforward the whole process is. Fresh sliced apples paired with warm cinnamon and nutmeg create that classic flavor we all crave, while the buttery crumb topping adds the perfect textural contrast. Apples are packed with fiber, which is fantastic for digestion and keeping you satisfied. The best part is that this dessert comes together in just 80 minutes total, making it perfect for weeknight baking or weekend gatherings. Plus, with simple pantry staples and affordable ingredients, you can create an impressive homemade pie that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 66 cups thinly sliced apples
- 11 tablespoon lemon juice (optional)
- ¾ cup white sugar¾ cup white sugar
- 22 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
- ½ cup raisins (Optional)½ cup raisins (optional)
- ½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)
- 11 (9 inch) pie shell
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup packed brown sugar½ cup packed brown sugar
- 33 tablespoons butter
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
- 3
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
- 4
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
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