Apple Crumb Pie

Name: Apple Crumb Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 6 cups thinly sliced apples 6 cups thinly sliced apples; 1 tablespoon lemon juice (Optional) 1 tablespoon lemon juice (optional); ¾ cup white sugar ¾ cup white sugar; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg ⅛ teaspoon ground nutmeg; ½ cup raisins (Optional) ½ cup raisins (optional); ½ cup chopped walnuts (Optional) ½ cup chopped walnuts (optional); 1 (9 inch) pie shell 1 (9 inch) pie shell; ½ cup all-purpose flour ½ cup all-purpose flour; ½ cup packed brown sugar ½ cup packed brown sugar; 3 tablespoons butter 3 tablespoons butter

Prep: 30 minsCook: 50 mins

Prep

30 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

66 cups thinly sliced apples
11 tablespoon lemon juice (optional)
¾ cup white sugar¾ cup white sugar
22 tablespoons all-purpose flour
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
½ cup raisins (Optional)½ cup raisins (optional)
½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)
11 (9 inch) pie shell
½ cup all-purpose flour½ cup all-purpose flour
½ cup packed brown sugar½ cup packed brown sugar
33 tablespoons butter

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
3
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
4
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.