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Apple Crumb Pie
Prep
30 mins
Cook
50 mins
Servings
8
Difficulty
Hard
Ingredients
- 66 cups thinly sliced apples
- 11 tablespoon lemon juice (optional)
- ¾ cup white sugar¾ cup white sugar
- 22 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
- ½ cup raisins (Optional)½ cup raisins (optional)
- ½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)
- 11 (9 inch) pie shell
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup packed brown sugar½ cup packed brown sugar
- 33 tablespoons butter
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
- 3
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
- 4
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
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