Apple, Pomegranate, and Pecan Salad
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This is one of my favorite salads to make when I want something that feels special but doesn't require any cooking. The combination of sweet apples, tart pomegranate, and candied pecans creates this perfect balance of flavors that never gets old. Pomegranate seeds are packed with antioxidants, so you're getting something truly nourishing with every bite. Since the whole thing comes together in just twenty minutes with no cooking involved, it's perfect for busy weeknights or when you're hosting guests and want to impress without stress. The homemade vinaigrette ties everything together beautifully and makes this salad taste restaurant quality, but honestly, it's so simple that anyone can make it.
Ella x
Ingredients
- ½ cup pomegranate juice½ cup pomegranate juice
- 11 tablespoon balsamic vinegar
- 11 teaspoon dijon mustard
- 11 teaspoon honey
- ¼ cup canola oil¼ cup canola oil
- ⅛ teaspoon salt⅛ teaspoon salt
- ⅛ teaspoon ground black pepper⅛ teaspoon ground black pepper
- 22 medium granny smith apples, cored and chopped
- 11 (5 ounce) package baby spinach
- ⅔ cup pomegranate seeds⅔ cup pomegranate seeds
- ⅓ cup candied pecans⅓ cup candied pecans
- ¼ cup crumbled feta cheese¼ cup crumbled feta cheese
Detail level
Instructions
- 1
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
- 2
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.
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