Apple, Pomegranate, and Pecan Salad

Name: Apple, Pomegranate, and Pecan Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: ½ cup pomegranate juice ½ cup pomegranate juice; 1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard 1 teaspoon dijon mustard; 1 teaspoon honey 1 teaspoon honey; ¼ cup canola oil ¼ cup canola oil; ⅛ teaspoon salt ⅛ teaspoon salt; ⅛ teaspoon ground black pepper ⅛ teaspoon ground black pepper; 2 medium Granny Smith apples, cored and chopped 2 medium granny smith apples, cored and chopped; 1 (5 ounce) package baby spinach 1 (5 ounce) package baby spinach; ⅔ cup pomegranate seeds ⅔ cup pomegranate seeds; ⅓ cup candied pecans ⅓ cup candied pecans; ¼ cup crumbled feta cheese ¼ cup crumbled feta cheese

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup pomegranate juice½ cup pomegranate juice
11 tablespoon balsamic vinegar
11 teaspoon dijon mustard
11 teaspoon honey
¼ cup canola oil¼ cup canola oil
⅛ teaspoon salt⅛ teaspoon salt
⅛ teaspoon ground black pepper⅛ teaspoon ground black pepper
22 medium granny smith apples, cored and chopped
11 (5 ounce) package baby spinach
⅔ cup pomegranate seeds⅔ cup pomegranate seeds
⅓ cup candied pecans⅓ cup candied pecans
¼ cup crumbled feta cheese¼ cup crumbled feta cheese

Instructions

1
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
2
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

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