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Apple Strudel Muffins
Prep
20 mins
Cook
20 mins
Servings
12
Difficulty
Medium
These Apple Strudel Muffins are one of my go to recipes when I want something homemade but don't have hours to spend in the kitchen. They come together in just 40 minutes total, making them perfect for busy weekday mornings or last minute gatherings. The fresh apples add natural sweetness and fiber, so you get a treat that actually feels a bit wholesome. What I love most is how simple the ingredient list is, just pantry staples and whatever apples you have on hand. The result is tender, cake like muffins with that wonderful strudel spiced flavor that tastes fancy but requires minimal effort.
Ella x
Ingredients
- 22 cups all-purpose flour
- 11 teaspoon baking powder
- ½ teaspoon baking soda½ teaspoon baking soda
- ½ teaspoon salt½ teaspoon salt
- 11 cup white sugar
- ½ cup butter½ cup butter
- 22 large eggs
- 11 ¼ teaspoons vanilla
- 11 ½ cups chopped apples
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
- 2
Mix flour, baking powder, baking soda, and salt in a medium bowl.
- 3
Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
- 4
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
- 5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
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