Ella's Pantry
Apricot Brandy and Peach Schnapps Pound Cake

Apricot Brandy and Peach Schnapps Pound Cake

Prep: 40 minsCook: 1 hr 15 mins

Prep

40 mins

Cook

1 hr 15 mins

Servings

12

Difficulty

Hard

(0)

Ingredients

Servings:
12
  • 33 cups white sugar
  • 11 cup butter, softened
  • 66 eggs, beaten
  • 33 cups all-purpose flour
  • ¼ teaspoon baking soda¼ teaspoon baking soda
  • ½ teaspoon salt½ teaspoon salt
  • 11 cup sour cream
  • ¼ cup apricot brandy¼ cup apricot brandy
  • 11 teaspoon lemon zest
  • 11 cup white sugar
  • ½ cup peach schnapps½ cup peach schnapps
  • 11 cup water

Instructions

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