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Apricot Brandy and Peach Schnapps Pound Cake
Prep
40 mins
Cook
1 hr 15 mins
Servings
12
Difficulty
Hard
This elegant pound cake is one of my favorite desserts to make when I want to impress without spending hours in the kitchen. The combination of apricot brandy and peach schnapps creates a sophisticated flavor that tastes like you've been baking all day, even though it comes together in just 40 minutes of prep. Sour cream keeps the cake incredibly moist and tender while adding beneficial probiotics that support digestive health. Best of all, you probably have most of these pantry staples on hand already, making this an affordable luxury dessert that feels special without breaking the bank.
Ella x
Ingredients
- 33 cups white sugar
- 11 cup butter, softened
- 66 eggs, beaten
- 33 cups all-purpose flour
- ¼ teaspoon baking soda¼ teaspoon baking soda
- ½ teaspoon salt½ teaspoon salt
- 11 cup sour cream
- ¼ cup apricot brandy¼ cup apricot brandy
- 11 teaspoon lemon zest
- 11 cup white sugar
- ½ cup peach schnapps½ cup peach schnapps
- 11 cup water
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