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Apricot Glazed Chicken
Prep
0 mins
Cook
0 mins
Servings
5
Difficulty
Easy
This apricot glazed chicken is one of my go to weeknight dinners when I want something that tastes fancy but comes together in minutes. The beauty of this recipe is how simple it really is, with just a handful of pantry staples creating a restaurant quality glaze. Apricots are packed with vitamin A, which is wonderful for your skin and eyesight, and they add this lovely sweet and tangy flavor that keeps everyone at my table asking for seconds. Best of all, you can have this beautiful, impressive dish on the table faster than you'd expect, making it perfect for busy nights when you still want to serve something special.
Ella x
Ingredients
- 66 skinless, boneless chicken breasts
- 11 (10.75 ounce) can low-sodium chicken broth
- ¾ cup apricot preserves¾ cup apricot preserves
- 11 tablespoon light soy sauce
- 11 tablespoon cornstarch
- 11 tablespoon water
Detail level
Instructions
- 1
Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- 2
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- 3
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
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