Apricot Glazed Chicken

Name: Apricot Glazed Chicken
Yield: 5 servings
Ingredients: 6 skinless, boneless chicken breasts 6 skinless, boneless chicken breasts; 1 (10.75 ounce) can low-sodium chicken broth 1 (10.75 ounce) can low-sodium chicken broth; ¾ cup apricot preserves ¾ cup apricot preserves; 1 tablespoon light soy sauce 1 tablespoon light soy sauce; 1 tablespoon cornstarch 1 tablespoon cornstarch; 1 tablespoon water 1 tablespoon water

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Dairy-Free

(0)

Ingredients

Servings:

66 skinless, boneless chicken breasts
11 (10.75 ounce) can low-sodium chicken broth
¾ cup apricot preserves¾ cup apricot preserves
11 tablespoon light soy sauce
11 tablespoon cornstarch
11 tablespoon water

Instructions

1
Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
2
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
3
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

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