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Apricot Noodle Kugel
Prep
25 mins
Cook
45 mins
Servings
12
Difficulty
Hard
This apricot noodle kugel is one of my favorite dishes to bring to potlucks because it comes together so quickly and never fails to impress. The combination of creamy custard, tart apricot nectar, and that irresistible cornflake crumb topping creates a comforting casserole that's equally at home on a holiday table or weeknight dinner. Apricots are wonderful for you too, packed with vitamin A and fiber that support eye health and digestion. Best of all, with just 25 minutes of prep time, you can have this beauty in the oven before you know it, leaving you free to handle other dishes or simply relax while it bakes.
Ella x
Ingredients
- 11 (8 ounce) package wide egg noodles
- ¼ cup butter, softened¼ cup butter, softened
- 11 (3 ounce) package cream cheese, softened
- 33 eggs, beaten
- ½ cup white sugar½ cup white sugar
- 11 teaspoon vanilla extract
- 11 cup apricot nectar
- 11 cup milk
- ½ cup golden raisins (Optional)½ cup golden raisins (optional)
- 11 ½ cups cornflake crumbs
- ½ cup butter, softened½ cup butter, softened
- ¼ cup white sugar¼ cup white sugar
Detail level
Instructions
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