Avocado Breakfast Sandwich

Name: Avocado Breakfast Sandwich
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 servings
Ingredients: 1 tablespoon olive oil 1 tablespoon olive oil; 2 large eggs, salt and ground black pepper to taste 2 large eggs, salt and ground black pepper to taste; 1 tablespoon butter, softened 1 tablespoon butter, softened; 2 slices Italian bread 2 slices italian bread; 1 ounce Swiss cheese, sliced 1 ounce swiss cheese, sliced; 1 ounce Cheddar cheese, sliced 1 ounce cheddar cheese, sliced; ½ ripe avocado, sliced ½ ripe avocado, sliced

Prep: 10 minsCook: 6 mins

Prep

10 mins

Cook

6 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 tablespoon olive oil
22 large eggs, salt and ground black pepper to taste
11 tablespoon butter, softened
22 slices italian bread
11 ounce swiss cheese, sliced
11 ounce cheddar cheese, sliced
½ ripe avocado, sliced½ ripe avocado, sliced

Instructions

1
Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
2
Spread butter onto 1 side of each bread slice.
3
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
4
Remove sandwich from skillet and cut in half.

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