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Avocado Breakfast Sandwich
Prep
10 mins
Cook
6 mins
Servings
1
Difficulty
Easy
This is my go to breakfast when I want something that feels indulgent but comes together in under 15 minutes. Crispy Italian bread gets layered with melted Swiss and Cheddar cheese, perfectly cooked eggs, and creamy avocado slices that add healthy monounsaturated fats to keep you satisfied all morning. What I love most is how budget friendly it is, using simple ingredients you probably already have at home, yet it tastes like something you'd order at a fancy cafe. It's the kind of sandwich that makes a regular weekday morning feel special.
Ella x
Ingredients
- 11 tablespoon olive oil
- 22 large eggs, salt and ground black pepper to taste
- 11 tablespoon butter, softened
- 22 slices italian bread
- 11 ounce swiss cheese, sliced
- 11 ounce cheddar cheese, sliced
- ½ ripe avocado, sliced½ ripe avocado, sliced
Detail level
Instructions
- 1
Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- 2
Spread butter onto 1 side of each bread slice.
- 3
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- 4
Remove sandwich from skillet and cut in half.
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