Avocado Soup with Chicken and Lime

Name: Avocado Soup with Chicken and Lime
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (6 inch) corn tortillas, julienned 4 (6 inch) corn tortillas, julienned; 1 ½ tablespoons olive oil 1 ½ tablespoons olive oil; 1 white onion, sliced thinly 1 white onion, sliced thinly; 8 cloves garlic, thinly sliced 8 cloves garlic, thinly sliced; 4 fresh jalapeno peppers, sliced 4 fresh jalapeno peppers, sliced; 8 ounces skinless, boneless chicken breast halves - cut into thin strips 8 ounces skinless, boneless chicken breast halves - cut into thin strips; 1 quart chicken broth 1 quart chicken broth; ¼ cup fresh lime juice ¼ cup fresh lime juice; 1 tomato, seeded and diced, salt and ground black pepper to taste 1 tomato, seeded and diced, salt and ground black pepper to taste; 1 avocado - peeled, pitted and diced 1 avocado - peeled, pitted and diced; ¼ cup chopped fresh cilantro ¼ cup chopped fresh cilantro

Prep: 10 minsCook: 20 mins

Prep

10 mins

Cook

20 mins

Servings

Difficulty

Easy

Dairy-Free

(0)

Ingredients

Servings:

44 (6 inch) corn tortillas, julienned
11 ½ tablespoons olive oil
11 white onion, sliced thinly
88 cloves garlic, thinly sliced
44 fresh jalapeno peppers, sliced
88 ounces skinless, boneless chicken breast halves - cut into thin strips
11 quart chicken broth
¼ cup fresh lime juice¼ cup fresh lime juice
11 tomato, seeded and diced, salt and ground black pepper to taste
11 avocado - peeled, pitted and diced
¼ cup chopped fresh cilantro¼ cup chopped fresh cilantro

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
2
Bake in the preheated oven until lightly browned, 3 to 5 minutes.
3
Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
4
Ladle soup into bowls and sprinkle with tortilla strips to serve.

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