Avocado Toast with Egg

Name: Avocado Toast with Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 teaspoon butter 1 teaspoon butter; 2 eggs 2 eggs; 2 slices multigrain bread 2 slices multigrain bread; 1 ripe avocado, pitted, peeled 1 ripe avocado, pitted, peeled; 1 teaspoon lemon juice, or to taste 1 teaspoon lemon juice, or to taste; 1 pinch cayenne pepper, sea salt to taste, ground black pepper to taste 1 pinch cayenne pepper, sea salt to taste, ground black pepper to taste

Prep: 5 minsCook: 5 mins

Prep

5 mins

Cook

5 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 teaspoon butter
22 eggs
22 slices multigrain bread
11 ripe avocado, pitted, peeled
11 teaspoon lemon juice, or to taste
11 pinch cayenne pepper, sea salt to taste, ground black pepper to taste

Instructions

1
Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
2
Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
3
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Kidney Beans with Cauliflower

Crispy roasted kidney beans and tender cauliflower florets tossed with smoky spices, garlic, and a touch of balsamic vinegar for a satisfying, protein-packed side dish or light main course.

50 mins

Gluten-FreeDairy-FreeVeganNut-Free

Roasted Black Beans with Leek

Earthy black beans are roasted until crispy on the edges, then tossed with caramelized leeks, garlic, and warm spices for a satisfying side dish with incredible depth of flavor.

50 mins

Gluten-FreeDairy-FreeVeganNut-Free

Roasted Tofu with Avocado

Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.

45 mins

Gluten-FreeDairy-FreeVegan