Baked Pineapple Casserole
Prep
10 mins
Cook
1 hr
Servings
6
Difficulty
Hard
This baked pineapple casserole is one of my favorite dishes to make when I want something special without spending all day in the kitchen. It comes together in just ten minutes of prep time, and while it bakes for an hour, you can relax and enjoy your day. The crushed pineapple brings natural sweetness and wonderful enzymes that aid digestion, making this feel like a treat that's actually good for you. I love how simple it is to throw together with basic pantry ingredients, and it never fails to impress at potlucks or family gatherings. The warm spices make your whole house smell absolutely amazing.
Ella x
Ingredients
- 11 cup white sugar
- ½ cup unsalted butter, softened½ cup unsalted butter, softened
- 44 large eggs
- 11 pinch ground cinnamon (optional)
- 11 pinch ground nutmeg (optional)
- 11 (20 ounce) can crushed pineapple with juice
- 55 slices white bread, torn
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- 2
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
- 3
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
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