Baked Pineapple Casserole

Name: Baked Pineapple Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 cup white sugar 1 cup white sugar; ½ cup unsalted butter, softened ½ cup unsalted butter, softened; 4 large eggs 4 large eggs; 1 pinch ground cinnamon (Optional) 1 pinch ground cinnamon (optional); 1 pinch ground nutmeg (Optional) 1 pinch ground nutmeg (optional); 1 (20 ounce) can crushed pineapple with juice 1 (20 ounce) can crushed pineapple with juice; 5 slices white bread, torn 5 slices white bread, torn

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 cup white sugar
½ cup unsalted butter, softened½ cup unsalted butter, softened
44 large eggs
11 pinch ground cinnamon (optional)
11 pinch ground nutmeg (optional)
11 (20 ounce) can crushed pineapple with juice
55 slices white bread, torn

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
2
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
3
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.