Banana Chocolate Chip Bread

Name: Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon salt 1 teaspoon salt; 3 ripe bananas, mashed 3 ripe bananas, mashed; 1 tablespoon milk 1 tablespoon milk; 1 teaspoon ground cinnamon, or to taste 1 teaspoon ground cinnamon, or to taste; 1 cup white sugar 1 cup white sugar; ½ cup butter, softened ½ cup butter, softened; 2 large eggs 2 large eggs; 1 cup semisweet chocolate chips 1 cup semisweet chocolate chips

Prep: 15 minsCook: 1 hr 10 mins

Prep

15 mins

Cook

1 hr 10 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 teaspoon baking powder
11 teaspoon baking soda
11 teaspoon salt
33 ripe bananas, mashed
11 tablespoon milk
11 teaspoon ground cinnamon, or to taste
11 cup white sugar
½ cup butter, softened½ cup butter, softened
22 large eggs
11 cup semisweet chocolate chips

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
2
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
4
My Hot Southern Mess