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Banana Chocolate Chip Bread
Prep
15 mins
Cook
1 hr 10 mins
Servings
10
Difficulty
Hard
Ingredients
- 22 cups all-purpose flour
- 11 teaspoon baking powder
- 11 teaspoon baking soda
- 11 teaspoon salt
- 33 ripe bananas, mashed
- 11 tablespoon milk
- 11 teaspoon ground cinnamon, or to taste
- 11 cup white sugar
- ½ cup butter, softened½ cup butter, softened
- 22 large eggs
- 11 cup semisweet chocolate chips
Instructions
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- 2
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
- 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
- 4
My Hot Southern Mess
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