Banana Loaf

Name: Banana Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 cup white sugar 1 cup white sugar; ½ cup butter ½ cup butter; 2 large eggs 2 large eggs; 3 ripe bananas, mashed 3 ripe bananas, mashed; 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; ½ cup chopped walnuts ½ cup chopped walnuts

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 cup white sugar
½ cup butter½ cup butter
22 large eggs
33 ripe bananas, mashed
22 cups all-purpose flour
11 teaspoon baking soda
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
½ cup chopped walnuts½ cup chopped walnuts

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.