Banana Muffins

Name: Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt; 3 large bananas, mashed 3 large bananas, mashed; ¾ cup white sugar ¾ cup white sugar; 1 egg 1 egg; ⅓ cup butter, melted ⅓ cup butter, melted

Prep: 10 minsCook: 25 mins

Prep

10 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
11 teaspoon baking powder
11 teaspoon baking soda
½ teaspoon salt½ teaspoon salt
33 large bananas, mashed
¾ cup white sugar¾ cup white sugar
11 egg
⅓ cup butter, melted⅓ cup butter, melted

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
2
Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
3
Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.