Banana Peach Bread

Name: Banana Peach Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: ¾ cup white sugar ¾ cup white sugar; ½ cup butter, softened ½ cup butter, softened; 1 tablespoon brown sugar 1 tablespoon brown sugar; 1 tablespoon instant hot chocolate mix 1 tablespoon instant hot chocolate mix; 3 bananas, peeled 3 bananas, peeled; 1 large fresh peach - peeled, pitted, and diced 1 large fresh peach - peeled, pitted, and diced; ¼ cup milk ¼ cup milk; 2 eggs 2 eggs; 1 tablespoon vanilla extract 1 tablespoon vanilla extract; 2 cups all-purpose flour 2 cups all-purpose flour; ½ cup chopped walnuts (Optional) ½ cup chopped walnuts (optional); 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon salt 1 teaspoon salt

Prep: 20 minsCook: 50 mins

Prep

20 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

¾ cup white sugar¾ cup white sugar
½ cup butter, softened½ cup butter, softened
11 tablespoon brown sugar
11 tablespoon instant hot chocolate mix
33 bananas, peeled
11 large fresh peach - peeled, pitted, and diced
¼ cup milk¼ cup milk
22 eggs
11 tablespoon vanilla extract
22 cups all-purpose flour
½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)
11 teaspoon baking soda
11 teaspoon salt

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
2
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
3
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
4
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
5
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.