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Banana Peach Bread
Prep
20 mins
Cook
50 mins
Servings
16
Difficulty
Hard
This banana peach bread is one of my favorite quick breads to make when I want something homemade but don't have all day in the kitchen. With just 20 minutes of prep and 50 minutes of baking, you'll have a moist, delicious loaf ready before dinner. The combination of ripe bananas and fresh peaches creates a naturally sweet flavor that's absolutely delightful, and bananas are packed with potassium, which is great for your heart health. Best of all, it's an incredibly budget friendly recipe using simple pantry staples, so you can whip this up any time without a special grocery trip. The hint of chocolate adds a subtle richness that makes this bread feel a bit more special than your average loaf.
Ella x
Ingredients
- ¾ cup white sugar¾ cup white sugar
- ½ cup butter, softened½ cup butter, softened
- 11 tablespoon brown sugar
- 11 tablespoon instant hot chocolate mix
- 33 bananas, peeled
- 11 large fresh peach - peeled, pitted, and diced
- ¼ cup milk¼ cup milk
- 22 eggs
- 11 tablespoon vanilla extract
- 22 cups all-purpose flour
- ½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)
- 11 teaspoon baking soda
- 11 teaspoon salt
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- 2
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- 3
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- 4
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- 5
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
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