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Banana Peach Bread
Prep
20 mins
Cook
50 mins
Servings
16
Difficulty
Hard
Ingredients
- ¾ cup white sugar¾ cup white sugar
- ½ cup butter, softened½ cup butter, softened
- 11 tablespoon brown sugar
- 11 tablespoon instant hot chocolate mix
- 33 bananas, peeled
- 11 large fresh peach - peeled, pitted, and diced
- ¼ cup milk¼ cup milk
- 22 eggs
- 11 tablespoon vanilla extract
- 22 cups all-purpose flour
- ½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)
- 11 teaspoon baking soda
- 11 teaspoon salt
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- 2
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- 3
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- 4
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- 5
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
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