BBQ Teriyaki Pork Kabobs

Name: BBQ Teriyaki Pork Kabobs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tablespoons soy sauce 3 tablespoons soy sauce; 3 tablespoons olive oil 3 tablespoons olive oil; 1 clove garlic, minced 1 clove garlic, minced; ½ teaspoon crushed red pepper flakes, salt and pepper to taste ½ teaspoon crushed red pepper flakes, salt and pepper to taste; 1 pound boneless pork loin, cut into 1 inch cubes 1 pound boneless pork loin, cut into 1 inch cubes; 1 (14.5 ounce) can low-sodium beef broth 1 (14.5 ounce) can low-sodium beef broth; 2 tablespoons cornstarch 2 tablespoons cornstarch; 2 tablespoons soy sauce 2 tablespoons soy sauce; 1 tablespoon brown sugar 1 tablespoon brown sugar; 2 cloves garlic, minced 2 cloves garlic, minced; ¼ teaspoon ground ginger ¼ teaspoon ground ginger; 3 portobello mushrooms, cut into quarters 3 portobello mushrooms, cut into quarters; 1 large red onion, cut into 12 wedges 1 large red onion, cut into 12 wedges; 12 cherry tomatoes 12 cherry tomatoes; 12 bite-size chunks fresh pineapple 12 bite-size chunks fresh pineapple

Prep: 30 minsCook: 20 mins

Prep

30 mins

Cook

20 mins

Servings

Difficulty

Medium

Dairy-Free

(0)

Ingredients

Servings:

33 tablespoons soy sauce
33 tablespoons olive oil
11 clove garlic, minced
½ teaspoon crushed red pepper flakes, salt and pepper to taste½ teaspoon crushed red pepper flakes, salt and pepper to taste
11 pound boneless pork loin, cut into 1 inch cubes
11 (14.5 ounce) can low-sodium beef broth
22 tablespoons cornstarch
22 tablespoons soy sauce
11 tablespoon brown sugar
22 cloves garlic, minced
¼ teaspoon ground ginger¼ teaspoon ground ginger
33 portobello mushrooms, cut into quarters
11 large red onion, cut into 12 wedges
1212 cherry tomatoes
1212 bite-size chunks fresh pineapple

Instructions

1
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
2
In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
3
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
4
Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

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