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Best Yet Banana Mini Muffins
Prep
20 mins
Cook
15 mins
Servings
48
Difficulty
Medium
Ingredients
- cooking spraycooking spray
- 11 ½ cups all-purpose flour
- 11 teaspoon baking powder
- 11 teaspoon baking soda
- 33 bananas, mashed
- ¾ cup white sugar¾ cup white sugar
- ⅓ cup melted butter⅓ cup melted butter
- 11 egg, beaten
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- 2
Combine flour, baking powder, and baking soda in a bowl.
- 3
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
- 4
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
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