Best Yet Banana Mini Muffins

Name: Best Yet Banana Mini Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 48 servings
Ingredients: cooking spray cooking spray; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 3 bananas, mashed 3 bananas, mashed; ¾ cup white sugar ¾ cup white sugar; ⅓ cup melted butter ⅓ cup melted butter; 1 egg, beaten 1 egg, beaten

Prep: 20 minsCook: 15 mins

Prep

20 mins

Cook

15 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

cooking spraycooking spray
11 ½ cups all-purpose flour
11 teaspoon baking powder
11 teaspoon baking soda
33 bananas, mashed
¾ cup white sugar¾ cup white sugar
⅓ cup melted butter⅓ cup melted butter
11 egg, beaten

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
2
Combine flour, baking powder, and baking soda in a bowl.
3
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.