Blackened Tuna Steaks with Mango Salsa

Name: Blackened Tuna Steaks with Mango Salsa
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil 2 tablespoons olive oil; 2 tablespoons lime juice 2 tablespoons lime juice; 2 cloves garlic, minced 2 cloves garlic, minced; 4 tuna steaks 4 tuna steaks; 1 fresh mango - peeled, pitted, and chopped 1 fresh mango - peeled, pitted, and chopped; ¼ cup finely chopped red bell pepper ¼ cup finely chopped red bell pepper; ½ Spanish onion, finely chopped ½ spanish onion, finely chopped; 1 green onion, chopped 1 green onion, chopped; 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced

Prep: 45 minsCook: 10 mins

Prep

45 mins

Cook

10 mins

Servings

Difficulty

Medium

(0)

Ingredients

Servings:

22 tablespoons olive oil
22 tablespoons lime juice
22 cloves garlic, minced
44 tuna steaks
11 fresh mango - peeled, pitted, and chopped
¼ cup finely chopped red bell pepper¼ cup finely chopped red bell pepper
½ Spanish onion, finely chopped½ spanish onion, finely chopped
11 green onion, chopped
22 tablespoons chopped fresh cilantro
11 jalapeno pepper, seeded and minced

Instructions

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Blackened Tuna Steaks with Mango Salsa

Ingredients

Instructions

Recipe Variations

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