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Bourbon-Mango Pulled Pork
Prep
20 mins
Cook
6 hrs
Servings
10
Difficulty
Hard
You're going to love this one. I discovered bourbon mango pulled pork when I was looking for something different to make on a lazy Sunday, and now it's become my go to for feeding a crowd. The beauty of this recipe is that it practically cooks itself once you get everything in the pot, which means you can spend your time doing literally anything else. Fresh mangoes bring natural sweetness and are loaded with vitamin C, which your immune system will thank you for. The combination of smoky chipotle, tangy balsamic vinegar, and juicy mango creates this surprisingly complex flavor that tastes like you spent hours in the kitchen. But here's the secret: six hours of hands off cooking is all you need to transform a humble pork shoulder into something truly spectacular.
Ella x
Ingredients
- 22 mangos
- 11 (4 pound) pork shoulder roast
- 22 tablespoons ground black pepper
- 11 teaspoon kosher salt
- 11 teaspoon chipotle chile powder
- ¼ cup balsamic vinegar¼ cup balsamic vinegar
- 22 cups water
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