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Bourbon-Mango Pulled Pork
Prep: 20 minsCook: 6 hrs
Prep
20 mins
Cook
6 hrs
Servings
10
Difficulty
Hard
(0)
Ingredients
Servings:
10
- 22 mangos
- 11 (4 pound) pork shoulder roast
- 22 tablespoons ground black pepper
- 11 teaspoon kosher salt
- 11 teaspoon chipotle chile powder
- ¼ cup balsamic vinegar¼ cup balsamic vinegar
- 22 cups water
Instructions
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