Broccoli Casserole

Name: Broccoli Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 1; 1 1/2 cups shredded sharp cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 1/2-3/4 teaspoon salt; 1/2 cup milk; 1 teaspoon soy sauce; 1 3/4 cups french-fried onions

Prep: 5 minsCook: 35 mins

Prep

5 mins

Cook

35 mins

Servings

Difficulty

Medium

VegetarianNut-FreeEgg-Free

(0)

This broccoli casserole is one of my go to weeknight dinners because it comes together in just five minutes of prep. The best part? Broccoli is loaded with vitamin C and fiber, so you're getting real nutrition alongside all that melty cheddar goodness. Those crispy French fried onions on top add the most satisfying crunch, and honestly, the whole thing costs just a few dollars to make. With only 35 minutes in the oven, you'll have a comforting, cheesy side dish that even picky eaters seem to love.

Ella x

Ingredients

Servings:

11(16 ounce) package frozen broccoli cuts, thawed)
237 mlshredded sharp cheddar cheese(divided)
1 teaspoongarlic powder
1 teaspoonground black pepper
11/2-3/4 teaspoon salt
237 mlmilk
1 teaspoonsoy sauce
237 mlfrench-fried onions(divided)

Detail level

Instructions

1
Preheat oven to 350 degrees.
2
Line a deep baking dish with cooking oil and set aside.
3
In a large bowl mix together broccoli, soup, one cup of cheese, garlic powder, pepper, salt, milk, 1 cup of french onions, and soy sauce.
4
Pour into baking dish, sprinkle remaining cheese over top.
5
Bake for 25 minutes or until cheese is lightly browned.
6
Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

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