Brown Butter Chia Pudding
Prep
10 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Brown butter chia pudding is a creamy breakfast dish made with chia seeds, brown butter, milk and honey, topped with granola and fresh berries. The recipe takes 10 minutes to prepare and 20 minutes to cook. This pudding suits anyone looking for a simple, satisfying breakfast or dessert that can be made quickly on any morning.
Ella x
Ingredients
- 80chia seeds
- 40brown butter
- 300 mlmilk
- 20 ghoney
- 1 mLvanilla extract
- pinch of salt
- 100 gunsalted butter(For brown butter)
- 20 ggranola
- 150 gfresh berries
- 100 mlalmond milk
- 20 gflaxseed
Detail level
Instructions
- 1
In a medium saucepan, combine brown butter and unsalted butter. Cook over medium heat, whisking constantly, until the mixture turns golden brown and smells nutty, about 5 minutes.
Tip: Be careful not to burn the butter.
- 2
In a small bowl, whisk together milk, honey, vanilla extract, and a pinch of salt until well combined.
Tip: Adjust the sweetness to your taste.
- 3
In a large bowl, mix together chia seeds and flaxseed.
Tip: This will help the chia seeds absorb the liquid better.
- 4
Pour the milk mixture over the chia seeds and stir until well combined.
Tip: Let it sit for a minute to allow the chia seeds to absorb the liquid.
- 5
Add the brown butter mixture to the chia seed mixture and stir until well combined.
Tip: Be careful not to create a foam.
- 6
Cover the bowl with a lid and refrigerate for at least 2 hours or overnight.
Tip: This will allow the chia seeds to gel properly.
- 7
Just before serving, top the pudding with granola, fresh berries, and a drizzle of honey.
Tip: Feel free to customize with your favorite toppings.
- 8
Serve chilled and enjoy!
Tip: This pudding is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- 9
To make it more indulgent, add a dollop of whipped cream or a sprinkle of cinnamon.
Tip: The possibilities are endless!
Recipe Variations
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