Brown Butter Muesli Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 18x30cm baking tin with parchment paper.

   Tip: Use a parchment paper to make it easier to remove the bars from the tin.

2. 2

   In a large saucepan, combine the butter, brown sugar, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the butter is golden brown and has a nutty aroma.

   Tip: Be careful not to burn the butter.

3. 3

   Remove the saucepan from the heat and stir in the golden syrup and vanilla extract.

   Tip: Let the mixture cool slightly before proceeding.

4. 4

   In a large bowl, combine the flour, oats, cinnamon, and chopped nuts (if using). Add the egg and mix until the mixture is well combined.

   Tip: Use a wooden spoon or your hands to mix the ingredients together.

5. 5

   Pour the brown butter mixture over the dry ingredients and mix until everything is well combined.

   Tip: The mixture should still be slightly crumbly.

6. 6

   Press the mixture into the prepared baking tin and smooth the top.

   Tip: Use a spatula or your hands to smooth the top.

7. 7

   Bake the bars for 20-25 minutes, or until they are golden brown and set.

   Tip: Check the bars after 20 minutes and cover the tin with foil if they are browning too quickly.

8. 8

   Remove the bars from the oven and let them cool completely in the tin.

   Tip: Use a sharp knife to cut the bars into desired size.

9. 9

   Store the bars in an airtight container for up to 5 days.

   Tip: They are best served fresh, but they can be stored for later use.