Brown Butter Parfait
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Brown Butter Parfait is a layered dessert combining creamy Greek yogurt, crunchy granola and toasted oats with fresh mixed berries, brown butter, honey and almonds, finished with a hint of cinnamon. Taking just 45 minutes in total, with 20 minutes of preparation and 25 minutes of cooking time, this dish offers an elegant yet straightforward treat suitable for those seeking a simple but impressive dessert.
Ella x
Ingredients
- 200brown butter
- 400 mlgreek yogurt
- 300 ggranola
- 400 gmixed berries
- 100 ghoney
- 100 galmonds(sliced)
- 200 goats
- 10 gcinnamon
- 5 gsalt
Detail level
Instructions
- 1
Preheat your oven to 180°C. In a small saucepan, melt 200g of butter over low heat, stirring occasionally, until it turns golden brown and smells nutty. Set aside.
Tip: Use a thermometer to ensure the butter reaches 120°C.
- 2
In a separate bowl, mix together 300g of granola, 100g of honey, 10g of cinnamon, and 5g of salt.
Tip: Adjust the amount of honey to your desired sweetness level.
- 3
In a separate container, combine 400g of mixed berries and 400ml of Greek yogurt.
Tip: Feel free to mix and match your favorite berries or add a splash of lemon juice for extra flavor.
- 4
To assemble the parfait, place a layer of brown butter at the bottom of a glass or parfait dish.
Tip: You can also use a layer of granola for a crunchier base.
- 5
Add a layer of yogurt and berries on top of the brown butter, followed by a sprinkle of granola.
Tip: Get creative with your layering – you can add nuts, seeds, or even a drizzle of honey for extra flavor.
- 6
Repeat the layers two more times, finishing with a layer of brown butter on top.
Tip: Garnish with sliced almonds and a sprinkle of cinnamon, if desired.
- 7
Cover and refrigerate the parfait for at least 30 minutes to allow the flavors to meld together.
Tip: Serve chilled and enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.