Brown Sugar Banana Bread

Name: Brown Sugar Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 ripe bananas, cut into chunks 4 ripe bananas, cut into chunks; 1 ¼ cups light brown sugar 1 ¼ cups light brown sugar; ½ cup butter, softened ½ cup butter, softened; 1 egg 1 egg; 1 teaspoon cinnamon 1 teaspoon cinnamon; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ¼ cup whole milk ¼ cup whole milk; 2 cups all-purpose flour 2 cups all-purpose flour; ½ teaspoon baking soda ½ teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon kosher salt ½ teaspoon kosher salt

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

44 ripe bananas, cut into chunks
11 ¼ cups light brown sugar
½ cup butter, softened½ cup butter, softened
11 egg
11 teaspoon cinnamon
11 teaspoon vanilla extract
¼ cup whole milk¼ cup whole milk
22 cups all-purpose flour
½ teaspoon baking soda½ teaspoon baking soda
11 teaspoon baking powder
½ teaspoon kosher salt½ teaspoon kosher salt

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
3
Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.