Butterscotch Cinnamon Rolls

Instructions

1. 1

   Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, sugar, yeast, and salt.

   Tip: Use a wooden spoon or whisk to mix until well combined.

3. 3

   In a separate bowl, whisk together the butterscotch syrup, melted butter, eggs, milk, and cinnamon.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.

   Tip: Don't overmix!

5. 5

   Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.

   Tip: Use a dough scraper or spatula to help with kneading.

6. 6

   Roll out the dough to a thickness of 5mm (1/4 inch).

7. 7

   Spread the cinnamon sugar evenly over the dough, leaving a 1cm border on either side.

   Tip: Use a spatula or spoon to spread the sugar.

8. 8

   Roll the dough into a tight log, starting from the long side.

   Tip: Use a little bit of butterscotch syrup to help the dough stick together.

9. 9

   Cut the log into 4-6 equal pieces, depending on your desired roll size.

   Tip: Use a sharp knife or a pastry cutter to get clean cuts.

10. 10

    Place the rolls on the prepared baking sheet, leaving about 2cm of space between each roll.

    Tip: Don't overcrowd the baking sheet!

11. 11

    Bake for 20-25 minutes, or until golden brown.

    Tip: Use a toothpick to check for doneness.

12. 12

    While the rolls are baking, prepare the glaze by whisking together the confectioners' sugar and 10ml of butterscotch syrup.

    Tip: Adjust the glaze consistency by adding more syrup or confectioners' sugar.

13. 13

    Remove the rolls from the oven and let cool for 5 minutes.

    Tip: Don't skip this step!

14. 14

    Drizzle the glaze over the rolls and sprinkle with confectioners' sugar.

    Tip: Use a spatula or spoon to spread the glaze evenly.