Caribbean Chicken
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Medium
This Caribbean Chicken recipe is one of my go to weeknight dinners because it comes together in under an hour and tastes like you spent way more time in the kitchen than you actually did. The combination of duck sauce, marinara, and mango hot sauce creates this amazing sweet and savory flavor profile that just transports you straight to the tropics. I love using fresh pink grapefruit juice in this dish not only for its bright, citrusy punch but also because grapefruit is packed with vitamin C, which is great for boosting your immune system. The bread crumb coating keeps the chicken moist and tender while giving you that satisfying crunch, and the nectarine slices add a beautiful touch of natural sweetness at the end. Trust me, your family is going to love this one.
Ella x
Ingredients
- 11 teaspoon paprika
- 11 teaspoon onion powder
- 11 teaspoon garlic powder
- 11 teaspoon dried parsley
- ½ teaspoon dried oregano½ teaspoon dried oregano
- 11 teaspoon salt
- 11 teaspoon pepper
- 44 boneless, skinless chicken breast halves
- ¼ cup duck sauce¼ cup duck sauce
- ¼ cup marinara sauce¼ cup marinara sauce
- 11 teaspoon mango hot sauce
- ¾ cup fresh pink grapefruit juice, divided¾ cup fresh pink grapefruit juice, divided
- 11 cup italian seasoned bread crumbs
- 11 ripe nectarine, pitted and sliced
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
- 2
In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
- 3
Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.
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