Cauli korma
Prep
10 mins
Cook
25 mins
Servings
6
Difficulty
Medium
This is my go to weeknight dinner when I want something satisfying without spending hours in the kitchen. Cauliflower and broccoli make a brilliant base for a creamy korma, and I love that you get all those vegetables packed with fiber and vitamins in one bowl. Using a good quality korma sauce means the whole dish comes together in just 35 minutes, which honestly feels like cheating when you're serving something this comforting. The yogurt raita on the side adds a cooling freshness, and everything costs a fraction of what you'd pay ordering takeaway. Trust me, once you've made this, you'll be rotating it into your regular meal plan.
Ella x
Ingredients
- 1 head/sbroccoli(separated into florets)
- 1cauliflower(separated into florets, small leaves reserved)
- 2 tspcumin seeds
- 1onion(finely sliced)
- 3 clove/sgarlic(grated)
- 30 gramsginger(peeled and grated)
- 2 jar/sgymkhana korma cooking sauce
- 370 gramschickpeas
- ¼red onion
- ¼cucumber((about 100g))
- 2 sprig/smint(leaves picked)
- 200 gramsfat free greek natural strained yogurt
- 1 pinch/esgunpowder spice blend
- 6mini naan breads
Detail level
Instructions
- 1
Heat the oven to 200°C, gas mark 6. On a large baking tray, toss the broccoli and cauliflower florets, cauliflower leaves, 2 tbsp oil and the cumin seeds; season and roast for 15-20 minutes, until tender.
- 2
Meanwhile, heat the remaining oil in a large pan. Fry the onion for 10-15 minutes until soft without taking on any colour, then stir in the garlic and ginger; fry for 2-3 minutes until aromatic. Add the korma sauce and bring to a simmer. Stir in the roasted veg and chickpeas; simmer for 5 minutes, adding 1-2 tbsp water, if needed.
- 3
Meanwhile, make a raita. Finely chop the red onion, cucumber and mint. Put in a bowl and stir through the yogurt and gunpowder spice; season. Heat the naan according to pack instructions and serve alongside the korma and raita.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.