Cheese Bagels

Instructions

1. 1

   Preheat your oven to 200°C and line a baking tray with parchment paper.

   Tip: A hot oven ensures the cheese melts evenly and the bagels crisp up nicely.

2. 2

   Split each bagel in half horizontally and place them cut-side up on the prepared tray.

   Tip: Keep the cut sides facing up so the cheese topping sits properly.

3. 3

   In a small bowl, mix the softened butter with cream cheese, garlic powder, sea salt, and black pepper until well combined.

   Tip: This flavoured base adds richness and prevents the bagels from drying out.

4. 4

   Spread the butter-cream cheese mixture evenly across the cut side of each bagel half.

   Tip: Use the back of a spoon for smooth, even coverage.

5. 5

   In another bowl, toss together the shredded cheddar and mozzarella cheeses with the fresh chives.

   Tip: Combining the cheeses now ensures even distribution across all bagels.

6. 6

   Divide the cheese mixture equally among the eight bagel halves, pressing gently so it adheres to the butter layer.

   Tip: Don't be shy with the cheese—it should create a generous, craggy topping.

7. 7

   Bake for 10-12 minutes until the cheese is bubbling and the bagel edges are lightly golden.

   Tip: Watch closely toward the end to prevent the cheese from burning.

8. 8

   Remove from the oven and let cool for 2 minutes before serving warm.

   Tip: This brief cooling prevents the molten cheese from burning your mouth.