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Cheesecake-Stuffed Strawberries
Prep
20 mins
Cook
0 mins
Servings
20
Difficulty
Easy
These adorable little treats are perfect when you want something that looks fancy but takes almost no time to make. I love serving them at parties because guests are always impressed, yet they come together in just twenty minutes with zero baking required. Fresh strawberries are packed with vitamin C, which is wonderful for your immune system, and combined with a creamy cheesecake filling and crunchy graham cracker topping, they're basically dessert and nutrition in one bite. The best part? You probably have most of these ingredients at home already, making this an incredibly budget friendly option that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 11 (8 ounce) package cream cheese, softened
- ½ cup confectioners' sugar½ cup confectioners' sugar
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 11 pint fresh strawberries, hulled and cored
- 33 graham crackers, crushed, or as needed
Detail level
Instructions
- 1
Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
- 2
Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.
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