Chilli Cheese Straws
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
These chilli cheese straws are my go to appetizer when I need something impressive but don't have much time. With just fifteen minutes of prep and twenty five minutes in the oven, you'll have golden, crispy bites that taste like you spent hours in the kitchen. The sharp cheddar gives them that satisfying punch of flavor, and cayenne pepper adds the perfect heat while boosting your metabolism. Best of all, they're incredibly budget friendly since they rely on just a few pantry staples and puff pastry. Everyone at the table devours them before you can even sit down.
Ella x
Ingredients
- 2puff pastry sheets(thawed if frozen)
- 150 gsharp cheddar cheese(finely grated)
- 1 tspcayenne pepper
- 1 tsppaprika
- ½ tspgarlic powder
- ½ tspsalt
- ½ tspblack pepper
- 1egg(beaten)
Detail level
Instructions
- 1
Preheat your oven to 200 degrees Celsius and line two baking trays with baking paper.
Tip: This ensures your straws bake evenly and get nice and golden.
- 2
In a small bowl, mix together the grated cheddar cheese, cayenne pepper, paprika, garlic powder, salt, and black pepper until well combined.
Tip: Don't skip mixing the spices together first; it distributes the heat evenly throughout.
- 3
Lay one sheet of puff pastry on a clean work surface and brush the entire surface lightly with beaten egg.
Tip: The egg wash helps the cheese and spices stick to the pastry.
- 4
Sprinkle half of your cheese and spice mixture evenly over the pastry sheet, pressing down gently so it adheres.
Tip: Press firmly but carefully to avoid tearing the delicate pastry.
- 5
Cut the pastry sheet lengthwise into strips about 1 centimeter wide using a sharp knife or pizza cutter.
Tip: Thinner straws get crispier; thicker ones stay a bit softer inside.
- 6
Twist each strip a few times and place on your prepared baking tray, pressing the ends down gently so they don't unravel during baking.
Tip: The twists look impressive and help the straws cook evenly.
- 7
Repeat the process with the second pastry sheet and remaining cheese mixture.
Tip: You should have about 32 straws total when finished.
- 8
Bake for 20 to 25 minutes until the straws are golden brown and crispy, rotating the trays halfway through cooking.
Tip: Watch them closely toward the end as they can brown quickly once they start turning golden.
- 9
Remove from the oven and let cool on the baking tray for 5 minutes before serving.
Tip: They'll crisp up even more as they cool.
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