
Chocolate Amaretti Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 473.18 mlalmond flour
- 236.59 mlpowdered sugar
- 236.59 mlcocoa powder
- 2 tablespoonsamaretto liqueur
- 4egg whites
- 1 teaspoonsalt
- 1 teaspoonbaking powder
- 1 teaspoonvanilla extract
- 1 teaspoonalmond extract
- 236.59 mlpowdered sugar (for coating)
Instructions
- 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine almond flour, powdered sugar, cocoa powder, salt, and baking powder.
- 3
Add egg whites, Amaretto liqueur, vanilla extract, and almond extract to the dry ingredients. Mix well.
- 4
Roll dough into small balls, then roll each ball in powdered sugar.
- 5
Place balls on prepared baking sheet, spacing them 2 inches apart.
- 6
Bake for 18-20 minutes, until cookies are firm to the touch.
- 7
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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