Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ¼ cup unsweetened cocoa powder ¼ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder; ½ teaspoon baking soda ½ teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt; ½ cup white sugar ½ cup white sugar; ½ cup canola oil ½ cup canola oil; ¼ cup milk ¼ cup milk; 1 egg 1 egg; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 large very ripe bananas, mashed 2 large very ripe bananas, mashed; ¾ mini semisweet chocolate chips ¾ mini semisweet chocolate chips

Prep: 20 minsCook: 20 mins

Prep

20 mins

Cook

20 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder¼ cup unsweetened cocoa powder
11 ½ teaspoons baking powder
½ teaspoon baking soda½ teaspoon baking soda
½ teaspoon salt½ teaspoon salt
½ cup white sugar½ cup white sugar
½ cup canola oil½ cup canola oil
¼ cup milk¼ cup milk
11 egg
11 teaspoon vanilla extract
22 large very ripe bananas, mashed
¾ mini semisweet chocolate chips¾ mini semisweet chocolate chips

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
2
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
3
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
4
Divide batter among the muffin cups, filling each about 3/4 full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.