
Chocolate Blondies
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
Ingredients
- 473.18 mlall-purpose flour
- 1 tspbaking powder
- 1 tspsalt
- 200 gunsalted butter
- 236.59 mllight brown sugar
- 236.59 mlwhite sugar
- 1 tspvanilla extract
- 2eggs
- 473.18 mlchocolate chips
- 236.59 mlpecans (optional)(chopped)
Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 9x13-inch baking dish.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
- 3
In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time.
- 4
Gradually add dry ingredients to the wet ingredients, mixing just until combined.
- 5
Stir in chocolate chips and pecans (if using). Spread batter evenly into prepared baking dish.
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- 7
Cool completely before cutting into squares.
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