Chocolate Blondies

Name: Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 200 g unsalted butter; 1 cup light brown sugar; 1/2 cup white sugar; 1 tsp vanilla extract; 2 eggs; 2 cups chocolate chips; 1 cup pecans (optional)

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
1 tspbaking powder
1 tspsalt
200 gunsalted butter
236.59 mllight brown sugar
236.59 mlwhite sugar
1 tspvanilla extract
2eggs
473.18 mlchocolate chips
236.59 mlpecans (optional)(chopped)

Instructions

1
Preheat oven to 180°C (350°F). Grease a 9x13-inch baking dish.
2
In a medium bowl, whisk together flour, baking powder, and salt.
3
In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time.
4
Gradually add dry ingredients to the wet ingredients, mixing just until combined.
5
Stir in chocolate chips and pecans (if using). Spread batter evenly into prepared baking dish.
6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
7
Cool completely before cutting into squares.

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