Chocolate Blondies
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
These chocolate blondies are my go to treat when I want something decadent but don't have much time. With just 15 minutes of prep and 30 minutes in the oven, you'll have a batch of chewy, chocolatey bars ready to enjoy. Brown sugar brings a natural depth of flavor while also containing minerals like potassium and calcium that white sugar lacks. Best of all, this recipe uses simple pantry staples, so you probably have everything on hand already. Whether you add pecans or keep them simple, these blondies deliver homemade goodness without any fuss.
Ella x
Ingredients
- 473 mlall-purpose flour
- 1 tspbaking powder
- 1 tspsalt
- 200 gunsalted butter
- 237 mllight brown sugar
- 237 mlwhite sugar
- 1 tspvanilla extract
- 2eggs
- 473 mlchocolate chips
- 237 mlpecans (optional)(chopped)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 9x13-inch baking dish.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
- 3
In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time.
- 4
Gradually add dry ingredients to the wet ingredients, mixing just until combined.
- 5
Stir in chocolate chips and pecans (if using). Spread batter evenly into prepared baking dish.
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- 7
Cool completely before cutting into squares.
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