Chocolate Charlotte

Instructions

1. 1

   Preheat oven to 180°C (350°F). Combine almond flour, cocoa powder, and salt in a bowl.

2. 2

   Add melted butter and stir until well combined.

3. 3

   Press the mixture into a 9-inch springform pan.

4. 4

   Bake for 10 minutes, then let cool.

5. 5

   Beat eggs, sugar, and vanilla extract in a large bowl until smooth.

6. 6

   In a separate bowl, whip heavy cream until stiff peaks form.

7. 7

   Fold the whipped cream into the egg mixture.

8. 8

   Pour the filling over the cooled crust.

9. 9

   Melt chocolate and spread over the filling.

10. 10

    Chill for at least 2 hours before serving.

11. 11

    Sprinkle graham cracker crumbs on top before serving.