
Chocolate Cheesecake Bars
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Ingredients
- 200digestive biscuits
- 80 gunsalted butter
- 400 gcream cheese
- 100 gcaster sugar
- 1 tspvanilla extract
- 3eggs
- 200 gdark chocolate
- 100 mlheavy cream
- 50 gchocolate sprinkles
- 50 gicing sugar
Instructions
- 1
Preheat oven to 180°C. Crush biscuits into crumbs. Melt butter and mix with biscuit crumbs. Press mixture into a lined baking dish. Bake for 10 minutes.
- 2
Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating after each addition. Pour over the biscuit base.
- 3
Melt dark chocolate and heavy cream together. Drizzle over the cheesecake mixture. Bake for 20 minutes or until set.
- 4
Let cool. Dust with icing sugar and chocolate sprinkles before serving.
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