Chocolate Cheesecake Bars
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
These chocolate cheesecake bars are my go to dessert when I want something impressive but don't have much time. With just thirty minutes in the oven, you'll have rich, decadent bars that taste like they came from a fancy bakery. The cream cheese base is packed with protein and calcium, making it a satisfying treat that won't leave you feeling guilty. What I love most is how budget friendly they are to make, and honestly, the whole process from start to finish takes less than an hour. Whether you're baking for a gathering or simply craving chocolate, these bars deliver restaurant quality results with minimal fuss.
Ella x
Ingredients
- 200digestive biscuits
- 80 gunsalted butter
- 400 gcream cheese
- 100 gcaster sugar
- 1 tspvanilla extract
- 3eggs
- 200 gdark chocolate
- 100 mlheavy cream
- 50 gchocolate sprinkles
- 50 gicing sugar
Detail level
Instructions
- 1
Preheat oven to 180°C. Crush biscuits into crumbs. Melt butter and mix with biscuit crumbs. Press mixture into a lined baking dish. Bake for 10 minutes.
- 2
Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating after each addition. Pour over the biscuit base.
- 3
Melt dark chocolate and heavy cream together. Drizzle over the cheesecake mixture. Bake for 20 minutes or until set.
- 4
Let cool. Dust with icing sugar and chocolate sprinkles before serving.
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