Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.

3. 3

   Mix the graham cracker crumbs and sugar together in a separate bowl.

4. 4

   Add the melted chocolate and butter mixture to the crumb mixture, stirring until well combined.

5. 5

   Press the crumb mixture into a deep dish pie tin, and bake for 10 minutes.

6. 6

   In a separate bowl, whisk together the eggs, flour, cocoa powder, milk, vanilla extract, and salt.

7. 7

   Pour the egg mixture over the baked crust, and bake for another 20 minutes, or until set.