Chocolate Deep Dish Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Making chocolate deep dish pie at home is easier than you'd think, and honestly, it's become my go to dessert when I want something impressive but don't have all day. The whole thing comes together in just 45 minutes from start to finish. What I love most is that it uses simple pantry staples you probably already have on hand, which means no special trip to the store. Dark chocolate, the star ingredient here, is packed with antioxidants that make indulgence feel a little bit less guilty. The graham cracker crust gives it that classic bakery quality without any fuss. Trust me, once you try this, you'll be making it constantly.
Ella x
Ingredients
- 200 gdark chocolate
- 100 gbutter
- 473 mlgraham cracker crumbs
- 237 mlgranulated sugar
- 4eggs
- 237 mlall-purpose flour
- 237 mlcocoa powder
- 200 mlmilk
- 2 tspvanilla extract
- 1 tspsalt
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
- 3
Mix the graham cracker crumbs and sugar together in a separate bowl.
- 4
Add the melted chocolate and butter mixture to the crumb mixture, stirring until well combined.
- 5
Press the crumb mixture into a deep dish pie tin, and bake for 10 minutes.
- 6
In a separate bowl, whisk together the eggs, flour, cocoa powder, milk, vanilla extract, and salt.
- 7
Pour the egg mixture over the baked crust, and bake for another 20 minutes, or until set.
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