Chocolate Devil's Food Cake

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

3. 3

   In a large microwave-safe bowl, melt butter. Stir in sugar, coffee, and milk until well combined.

4. 4

   Add vanilla extract and eggs, one at a time, mixing well after each addition.

5. 5

   Slowly add dry ingredients to wet ingredients, mixing until just combined.

6. 6

   Fold in Greek yogurt.

7. 7

   Pour batter into prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. 9

   Serve with your favorite frosting, if desired.