Chocolate Entremet

Instructions

1. 1

   Melt the dark chocolate and butter together over a double boiler.

2. 2

   Stir in the brewed coffee and set aside to cool slightly.

3. 3

   In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.

4. 4

   In another bowl, combine the almond flour, cocoa powder, baking powder, and salt.

5. 5

   Gradually fold the egg mixture into the chocolate mixture, then add the dry ingredients and mix until just combined.

6. 6

   Pour the batter into a greased 8-inch springform pan and bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out with a few crumbs.

7. 7

   Allow to cool completely before serving.