Chocolate Entremet
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You know, this chocolate entremet has become my go to dessert when I want something that looks impressive but doesn't require hours in the kitchen. It comes together in just 45 minutes total, which means you can have an elegant, restaurant quality treat on the table before dinner guests even arrive. The almond flour gives it a wonderfully moist texture while adding protein and healthy fats that make it feel a bit more nourishing than your typical cake. Best of all, the ingredients are probably already in your pantry, so there's no need for a special trip to the store. This is decadence made simple.
Ella x
Ingredients
- 200 gdark chocolate
- 100 gunsalted butter
- 237 mlstrong brewed coffee
- 4eggs
- 120 gsugar
- 1 tspvanilla extract
- 100 galmond flour
- 40 gcocoa powder
- 1 tspbaking powder
- 1 tspsalt
Detail level
Instructions
- 1
Melt the dark chocolate and butter together over a double boiler.
- 2
Stir in the brewed coffee and set aside to cool slightly.
- 3
In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
- 4
In another bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- 5
Gradually fold the egg mixture into the chocolate mixture, then add the dry ingredients and mix until just combined.
- 6
Pour the batter into a greased 8-inch springform pan and bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out with a few crumbs.
- 7
Allow to cool completely before serving.
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