Chocolate Langues de Chat

Instructions

1. 1

   Melt dark chocolate and butter together over low heat, stirring until smooth.

2. 2

   In a separate bowl, whisk eggs, sugar, and vanilla extract until combined.

3. 3

   Sift together flour, cocoa powder, and baking powder. Gradually add to the egg mixture, mixing well.

4. 4

   Slowly mix in the melted chocolate mixture until combined.

5. 5

   Cover the batter and refrigerate for 30 minutes.

6. 6

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

7. 7

   Scoop spoonfuls of batter onto the prepared baking sheet, shaping each into a cat tongue-like shape.

8. 8

   Bake for 10-12 minutes or until set and slightly cracked on top.

9. 9

   Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

10. 10

    Dust with confectioner's sugar before serving.