Chocolate Lattice Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 473.18 mlall-purpose flour
- 236.59 mlunsalted butter(cold and diced)
- 236.59 mlicing sugar
- 709¾ mlcocoa powder
- 1 tspsalt
- 236.59 mlvegetable shortening
- 4 tbspwater(cold)
- 2eggs
- 236.59 mlgranulated sugar
- 1 tspvanilla extract
- 236.59 mlmilk
Instructions
- 1
In a food processor, combine flour, butter, and salt. Pulse until the mixture resembles coarse meal.
- 2
Add vegetable shortening and water. Pulse until the dough comes together.
- 3
Divide the dough into two parts, one for the pie crust and the other for the lattice.
- 4
Press the crust dough into a 9-inch pie dish.
- 5
Bake the crust for 15 minutes at 180°C (350°F) until golden.
- 6
For the filling, beat eggs, sugar, vanilla, and cocoa powder until smooth.
- 7
Slowly add milk while continuing to beat until combined.
- 8
Pour the filling into the baked crust and let it cool.
- 9
Roll out the lattice dough and cut into strips.
- 10
Arrange the strips in a lattice pattern on top of the pie.
- 11
Bake for another 15 minutes at 180°C (350°F) until the lattice is set and the filling is slightly jiggly.
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