Chocolate Molten Lava Cake

Instructions

1. 1

   Preheat oven to 200°C (392°F). Grease 4 ramekins.

2. 2

   Melt the butter and chocolate together in a heatproof bowl over a saucepan of simmering water.

3. 3

   In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

4. 4

   Add the eggs and vanilla extract to the chocolate mixture and whisk until smooth.

5. 5

   Gradually fold the dry ingredients into the chocolate mixture until just combined.

6. 6

   Divide the batter evenly between the prepared ramekins.

7. 7

   Bake for 12-15 minutes or until the edges are firm but the center is still soft.

8. 8

   Let the cakes cool for a minute before inverting onto serving plates.

9. 9

   Serve immediately with a dollop of whipped cream, if desired.