Chocolate Polenta Cake

Name: Chocolate Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup caster sugar; 200 g unsalted butter; 1 cup polenta; 1 cup plain flour; 3/4 cup cocoa powder; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup whole milk; 1 tsp vanilla extract; 4 eggs; 200 g dark chocolate

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

236.59 mlcaster sugar
200 gunsalted butter(softened)
236.59 mlpolenta
236.59 mlplain flour
709¾ mlcocoa powder
2 tspbaking powder
1 tspsalt
709¾ mlwhole milk
1 tspvanilla extract
4eggs
200 gdark chocolate(chopped)

Instructions

1
Preheat oven to 180°C (350°F) and grease a 9-inch cake tin.
2
In a large bowl, cream together sugar and butter until light and fluffy.
3
Mix polenta, flour, cocoa, baking powder, and salt in a separate bowl.
4
Beat in eggs, one at a time, to the sugar and butter mixture.
5
Gradually add the dry ingredients to the wet mixture, alternating with milk.
6
Fold in the chopped chocolate.
7
Pour the batter into the prepared cake tin and smooth the top.
8
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
10
Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.

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