Chocolate Snickerdoodles

Name: Chocolate Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup butter; 1 egg; 2 teaspoons vanilla extract; 1/4 cup cinnamon sugar; 1 cup chopped dark chocolate

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
709¾ mlunsweetened cocoa powder
236.59 mlgranulated sugar
236.59 mlbrown sugar
236.59 mlbutter
1egg
2 teaspoonsvanilla extract
236.59 mlcinnamon sugar
236.59 mlchopped dark chocolate

Instructions

1
Preheat oven to 375°F (190°C).
2
In a bowl, whisk together flour, baking soda, salt, and cocoa powder.
3
In another bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy.
4
Beat in the egg and vanilla extract.
5
Gradually blend in the dry ingredients until well combined.
6
Stir in the chopped dark chocolate.
7
Roll dough into balls and roll in cinnamon sugar.
8
Place balls on a baking sheet and bake for 8 minutes. Rotate the baking sheet and bake for another 12-14 minutes.
9
Cool the cookies on a wire rack.

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