Chocolate Sponge Cake

Name: Chocolate Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams unsalted butter; 200 grams caster sugar; 200 grams plain flour; 2 teaspoons baking powder; 60 grams cocoa powder; 4 eggs; 1 teaspoon vanilla extract; 120 milliliters whole milk; 100 grams chocolate chips; 100 grams icing sugar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

200 gramsunsalted butter
200 gramscaster sugar
200 gramsplain flour
2 teaspoonsbaking powder
60 gramscocoa powder
4eggs
1 teaspoonvanilla extract
120 milliliterswhole milk
100 gramschocolate chips
100 gramsicing sugar

Instructions

1
Preheat oven to 180°C (160°C fan) and grease a 20cm round cake tin.
2
In a large bowl, beat together the butter and sugar until light and creamy.
3
Add the eggs and vanilla extract, mixing well.
4
Sift together the flour, baking powder, and cocoa powder, then gradually fold into the wet mixture.
5
Slowly pour in the milk and mix until smooth.
6
Fold in the chocolate chips.
7
Pour the batter into the prepared cake tin and bake for 30 minutes or until a skewer inserted into the center comes out clean.
8
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
9
Dust with icing sugar before serving.

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