Chocolate Swirl Cookies

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Gradually add the flour mixture to the butter mixture, mixing just until combined.

6. 6

   Roll level tablespoons of dough into balls and place on prepared baking sheets.

7. 7

   Make a small indentation in the center of each dough ball.

8. 8

   Fill each indentation with about 1 teaspoon of chocolate spread.

9. 9

   Roll the dough around the chocolate spread to fully cover it.

10. 10

    Sprinkle confectioners' sugar evenly over the dough balls.

11. 11

    Bake for 10-12 minutes, or until the edges are set.